Patisserie, Second Edition: Hanneman, Leonard J: 9780750669283: Amazon.com: Books
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts: FERRANDI Paris, Nurra, Rina: 9782080203182: Amazon.com: Books
Patisserie: A Masterclass in Classic and Contemporary Patisserie: Curley, William, Curley, Suzue: 8601410602970: Amazon.com: Books
Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry - Kindle edition by Torrent, Will. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.
Patisserie Made Simple: From macaron to millefeuille and more - Kindle edition by Kimber, Edd. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.
The Good Cook: Techniques and Recipes: Patisserie: the editors of Time-Life Books: 9780705406123: Amazon.com: Books
Le grand livre de la pâtisserie: COLLISTER, Linda: 9782700020250: Amazon.com: Books
Perfect Patisserie: Mastering Macarons, Madeleines and More: Kinnaird, Dr. Tim: 9781770852112: Amazon.com: Books